Asparagus and Smoked Mozzarella Pizzettes Recipe


To create these delectable pizzettes, you'll need asparagus, smoked mozzarella cheese, pizza dough, olive oil, salt, pepper, and fresh basil leaves.

Prep the Asparagus

Start by washing and trimming the asparagus, ensuring they are tender. Cut them into bite-sized pieces for your pizzettes.

Roll Out the Dough

Roll out your pizza dough into small, individual-sized rounds. Make sure they're thin for a perfect crust.

Add Toppings

Place the asparagus pieces on the dough, followed by smoked mozzarella, a drizzle of olive oil, a pinch of salt, and a dash of pepper.

Bake to Perfection

Pop the pizzettes in a preheated oven at 450°F (232°C) for about 10-12 minutes or until the crust is golden and the cheese is bubbly.

Garnish and Serve

Once out of the oven, garnish with fresh basil leaves. Slice and serve your asparagus and smoked mozzarella pizzettes hot and enjoy!

Delightful Pizzettes

These pizzettes are the best choice for a quick and flavorful meal. Enjoy the combination of asparagus and smoked mozzarella in every bite.

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