To create these delectable pizzettes, you'll need asparagus, smoked mozzarella cheese, pizza dough, olive oil, salt, pepper, and fresh basil leaves.
Start by washing and trimming the asparagus, ensuring they are tender. Cut them into bite-sized pieces for your pizzettes.
Roll out your pizza dough into small, individual-sized rounds. Make sure they're thin for a perfect crust.
Place the asparagus pieces on the dough, followed by smoked mozzarella, a drizzle of olive oil, a pinch of salt, and a dash of pepper.
Pop the pizzettes in a preheated oven at 450°F (232°C) for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
Once out of the oven, garnish with fresh basil leaves. Slice and serve your asparagus and smoked mozzarella pizzettes hot and enjoy!
These pizzettes are the best choice for a quick and flavorful meal. Enjoy the combination of asparagus and smoked mozzarella in every bite.