Create the topmost apple and raspberry galette using these ingredients - pie crust, apples, raspberries, sugar, cinnamon, and a touch of lemon zest.
Begin by rolling out the pie crust to form a rustic base for your galette. This sets the foundation for a delightful combination of flavors.
Layer the thinly sliced apples and fresh raspberries onto the pie crust. Sprinkle a mixture of sugar and cinnamon for that perfect balance of sweetness.
Fold the edges of the crust over the fruit filling, creating a free-form shape. This rustic presentation adds charm to your apple and raspberry galette.
Enhance the flavor by adding a touch of lemon zest over the fruit. This small addition elevates the taste, making your galette a culinary masterpiece.
Bake until the crust turns golden brown and the fruit filling is bubbling with sweetness. The aroma will fill your kitchen with anticipation.
Allow the apple and raspberry galette to cool before serving. Slice and enjoy this delightful dessert, showcasing the perfect blend of apples and raspberries.