Create the top Chinese Egg Pancakes with these high-quality ingredients: eggs, all-purpose flour, scallions, soy sauce, sesame oil, and a hint of white pepper.
Begin by whisking together eggs and all-purpose flour until you achieve a smooth batter. The key to the best Chinese Egg Pancakes is the perfect balance of egg and flour.
Add finely chopped scallions to the batter for a burst of freshness and savory goodness. The scallions enhance the overall flavor profile.
Cook the pancake batter on a hot griddle or skillet until golden brown on both sides. The aroma of scallions and the sizzle of the batter will transport you to the streets of China.
Drizzle a mixture of soy sauce and sesame oil over the cooked pancakes to infuse them with a rich umami flavor.
Serve the Chinese Egg Pancakes hot, garnished with extra scallions and a dash of white pepper. The final touch of white pepper provides a subtle heat that complements the dish perfectly.
Indulge in the best Chinese Egg Pancakes, a breakfast delight that captures the essence of Chinese street food.