Fresh apples, cinnamon, brown sugar, flour, butter, and a dash of nutmeg. This outstanding blend of ingredients guarantees an extraordinary Cinnamon-Apple Cobbler.
Begin by slicing the fresh apples into thin, even pieces. Sprinkle them with a generous amount of cinnamon, ensuring each slice is coated with this aromatic spice.
In a bowl, combine flour, brown sugar, and diced cold butter. Mix until crumbly. This irresistible crumbly mix will be the perfect topping for your Cinnamon-Apple Cobbler.
Arrange the cinnamon-infused apple slices at the bottom of your baking dish, creating a delightful layer that will be the foundation of your delectable dessert.
Generously sprinkle the crumbly mix over the layer of apples, ensuring an even distribution. This step guarantees a satisfying contrast of textures in every bite.
Place the baking dish in the oven and bake until the top turns golden brown, and the apples become tender. The aroma of cinnamon will fill your kitchen, building anticipation.
Once baked, scoop a generous portion of the Cinnamon-Apple Cobbler onto a plate. Pair it with a scoop of vanilla ice cream for the topmost dessert experience.