Cod fillets, green beans, olive oil, garlic, lemon, breadcrumbs, salt, pepper, paprika, and parsley. Elevate your taste buds with these premium ingredients.
Season the cod fillets with salt, pepper, and a dash of paprika. Drizzle with olive oil and squeeze fresh lemon juice over them for a burst of flavor.
Coat the seasoned cod fillets with a layer of breadcrumbs, ensuring an even and crispy texture when cooked.
Pan-sear the cod fillets until they achieve a golden brown crust on both sides, ensuring the fish is cooked through.
In a separate pan, sauté green beans with minced garlic until they become perfectly crisp yet tender.
Plate the pan-seared cod fillets alongside the crispy green beans. Garnish with fresh parsley for a touch of vibrancy.
Savor the exquisite flavors of our Cod with Crispy Green Beans. A culinary masterpiece that stands as the best in the realm of gastronomic experiences.