Gather shrimp, mussels, squid, coconut milk, lemongrass, ginger, noodles, and Thai red curry paste. The fusion of these ingredients promises a tantalizing seafood feast.
Start by sautéing lemongrass and ginger, infusing the base with aromatic flavors. This aromatic foundation sets the stage for the rich and flavorful seafood stew.
Add Thai red curry paste, creating a symphony of spices. Watch as the curry paste melds with the aromatics, intensifying the flavor profile.
Pour in creamy coconut milk, enhancing the stew's richness. The coconut milk provides a luscious backdrop to the seafood medley.
Introduce the seafood trio—shrimp, mussels, and squid. Allow them to simmer until perfectly cooked, absorbing the essence of the stew.
Boil noodles separately and add them to the stew, creating a harmonious marriage of flavors and textures. This step elevates the dish to a complete and satisfying meal.
Garnish with fresh herbs. Serve the Thai Seafood Stew with Noodles hot, savoring the perfect blend of seafood, aromatic spices, and creamy coconut goodness.