Ground turkey, lettuce leaves, soy sauce, ginger, garlic, lime, chili, peanuts, and cilantro. These quality ingredients unite to create the best Thai Ground Turkey Lettuce Cups.
In a pan, cook ground turkey until browned. The savory aroma will fill your kitchen, setting the stage for the delicious Thai Ground Turkey Lettuce Cups.
Infuse the turkey with Thai flavors by adding soy sauce, grated ginger, minced garlic, and a squeeze of lime. Let the ingredients meld, creating a harmonious taste.
Place a generous spoonful of the seasoned turkey mixture onto individual lettuce leaves. This step ensures a perfect balance of freshness and savory goodness in each bite.
Sprinkle crushed peanuts over the lettuce cups, adding a delightful crunch to the Thai Ground Turkey Lettuce Cups. This garnish enhances both texture and flavor.
For those who love a bit of heat, sprinkle chopped chili on top. This step adds a spicy kick, elevating the Thai Ground Turkey Lettuce Cups to an unforgettable culinary experience.
Garnish with fresh cilantro for a burst of herbal goodness. Delight in the best Thai Ground Turkey Lettuce Cups, savoring the perfect blend of Thai-inspired flavors in each savory bite.