To create this flavorful Mexican pozole, you'll need hominy, vegetable broth, a variety of vegetables, spices, and garnishes like cilantro, lime, and radishes.
Start by simmering hominy in vegetable broth and adding a medley of vegetables like onions, garlic, and bell peppers.
Infuse the soup with an array of spices, including cumin, chili powder, and oregano, to give it that authentic Mexican flavor.
Transfer the mixture to your slow-cooker and let it simmer slowly, allowing all the flavors to meld and intensify.
Enhance the pozole with fresh garnishes like cilantro, lime wedges, and thinly sliced radishes for that perfect finish.
Taste and adjust the seasonings to your preference, and then serve this comforting and hearty vegetarian pozole.
Ladle the Vegetarian Slow-Cooker Pozole into bowls, garnish as desired, and savor the best meat-free pozole that's bursting with Mexican flavors.