Best Vegetarian Slow-Cooker Pozole Recipe


To create this flavorful Mexican pozole, you'll need hominy, vegetable broth, a variety of vegetables, spices, and garnishes like cilantro, lime, and radishes.

Step 1

Start by simmering hominy in vegetable broth and adding a medley of vegetables like onions, garlic, and bell peppers.

Step 2

Infuse the soup with an array of spices, including cumin, chili powder, and oregano, to give it that authentic Mexican flavor.

Step 3

Transfer the mixture to your slow-cooker and let it simmer slowly, allowing all the flavors to meld and intensify.

Step 4

Enhance the pozole with fresh garnishes like cilantro, lime wedges, and thinly sliced radishes for that perfect finish.

Step 5

Taste and adjust the seasonings to your preference, and then serve this comforting and hearty vegetarian pozole.

Step 6

Ladle the Vegetarian Slow-Cooker Pozole into bowls, garnish as desired, and savor the best meat-free pozole that's bursting with Mexican flavors.

Walnut-Rosemary Crusted Salmon Recipe