Gather butternut squash, black beans, corn tortillas, enchilada sauce, onions, garlic, cheese, and a blend of spices for this delectable dish.
Roast butternut squash and prepare a rich filling with black beans, onions, garlic, and a medley of spices.
Wrap the filling in corn tortillas, creating delicious enchiladas that are sure to satisfy your cravings.
Top the enchiladas with a generous helping of enchilada sauce, infusing them with bold and savory flavors.
Sprinkle cheese over the enchiladas, creating a golden, gooey layer that adds a delightful contrast to the dish.
Bake the enchiladas to perfection, so the flavors meld together, resulting in a mouthwatering masterpiece.
Serve your Butternut Squash & Black Bean Enchiladas hot, garnished with fresh cilantro for an extra burst of flavor.