Butternut Squash & Black Bean Enchiladas Recipe


Gather butternut squash, black beans, corn tortillas, enchilada sauce, onions, garlic, cheese, and a blend of spices for this delectable dish.

Recipe Step 1

Roast butternut squash and prepare a rich filling with black beans, onions, garlic, and a medley of spices.

Recipe Step 2

Wrap the filling in corn tortillas, creating delicious enchiladas that are sure to satisfy your cravings.

Recipe Step 3

Top the enchiladas with a generous helping of enchilada sauce, infusing them with bold and savory flavors.

Recipe Step 4

Sprinkle cheese over the enchiladas, creating a golden, gooey layer that adds a delightful contrast to the dish.

Recipe Step 5

Bake the enchiladas to perfection, so the flavors meld together, resulting in a mouthwatering masterpiece.

Recipe Final Step

Serve your Butternut Squash & Black Bean Enchiladas hot, garnished with fresh cilantro for an extra burst of flavor.

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