Gather the freshest ingredients for this culinary delight: butternut squash, turmeric, onion, garlic, vegetable broth, coconut milk, ginger, cinnamon, nutmeg, salt, and pepper.
Start by roasting chunks of butternut squash until they are caramelized and tender. This enhances the natural sweetness of the squash, providing a robust base for your soup.
Sauté finely chopped onion, garlic, and ginger until fragrant. The combination of these aromatic ingredients creates a flavorful foundation for your Butternut Squash & Turmeric Soup.
Combine the roasted butternut squash with the sautéed aromatics, turmeric, cinnamon, nutmeg, and vegetable broth. Blend until smooth, then simmer the mixture to let the flavors meld.
Enhance the richness and creaminess by adding coconut milk to the soup. This step not only adds a velvety texture but also complements the earthy tones of butternut squash.
Season the soup with salt and pepper to taste. Garnish with a sprinkle of fresh herbs or a swirl of coconut milk for an aesthetically pleasing presentation and an extra burst of flavor.
Delight in each spoonful of the Best Butternut Squash & Turmeric Soup, relishing the comforting notes of autumn and the nourishing properties of turmeric.