Butternut Squash & Turmeric Soup Recipe


Gather the freshest ingredients for this culinary delight: butternut squash, turmeric, onion, garlic, vegetable broth, coconut milk, ginger, cinnamon, nutmeg, salt, and pepper.

Recipe Step 1

Start by roasting chunks of butternut squash until they are caramelized and tender. This enhances the natural sweetness of the squash, providing a robust base for your soup.

Recipe Step 2

Sauté finely chopped onion, garlic, and ginger until fragrant. The combination of these aromatic ingredients creates a flavorful foundation for your Butternut Squash & Turmeric Soup.

Recipe Step 3

Combine the roasted butternut squash with the sautéed aromatics, turmeric, cinnamon, nutmeg, and vegetable broth. Blend until smooth, then simmer the mixture to let the flavors meld.

Recipe Step 4

Enhance the richness and creaminess by adding coconut milk to the soup. This step not only adds a velvety texture but also complements the earthy tones of butternut squash.

Recipe Step 5

Season the soup with salt and pepper to taste. Garnish with a sprinkle of fresh herbs or a swirl of coconut milk for an aesthetically pleasing presentation and an extra burst of flavor.

Final Step

Delight in each spoonful of the Best Butternut Squash & Turmeric Soup, relishing the comforting notes of autumn and the nourishing properties of turmeric.

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