Gather cauliflower, chili-lime seasoning, tortillas, and cheese to create a zesty fusion of flavors in these mouthwatering quesadillas.
Roast cauliflower with the bold flavors of chili-lime seasoning, enhancing its natural taste and creating a flavorful base for the quesadillas.
Assemble the quesadillas by layering the roasted cauliflower on tortillas, generously sprinkling them with a blend of gooey, melted cheese.
Grill the assembled quesadillas to perfection, achieving a golden, crispy exterior that complements the tender and flavorful cauliflower filling.
Add an extra burst of zest by drizzling lime juice over the grilled quesadillas, elevating the overall flavor profile.
Garnish with fresh cilantro or avocado slices, and serve the Chile-Lime Cauliflower Quesadillas for a delightful and satisfying meal.
Indulge in the zesty fusion of flavors with Chile-Lime Cauliflower Quesadillas—a perfect combination of roasted goodness, gooey cheese, and a hint of lime.