Gather arugula, basil, pine nuts, Parmesan cheese, garlic, olive oil, pasta, peas, and tomatoes.
Blend fresh arugula, basil, pine nuts, Parmesan cheese, garlic, and olive oil into a fragrant pesto.
Cook pasta until al dente, and prepare a creamy pesto sauce.
Sauté peas and tomatoes, adding a burst of freshness to the dish.
Toss the cooked pasta with the creamy arugula pesto and the sautéed peas and tomatoes.
Garnish with extra Parmesan and a drizzle of olive oil for a final touch of flavor.
Serve your Creamy Arugula Pesto Pasta with Peas & Tomatoes hot and savor the culinary masterpiece you've created.