To make this delicious Spicy Coconut Chicken Soup, you'll need chicken breast, coconut milk, chicken broth, lemongrass, red curry paste, mushrooms, bell peppers, and fresh cilantro for garnish.
Begin by slicing the chicken breast into thin strips and set them aside.
In a large pot, combine coconut milk, chicken broth, lemongrass, and red curry paste. Bring it to a simmer and let the flavors meld.
Add the sliced chicken, mushrooms, and bell peppers to the pot. Allow the soup to cook until the chicken is tender and the vegetables are cooked through.
Once the soup is ready, remove the lemongrass. It's time to serve this aromatic and spicy delight.
Garnish each bowl with fresh cilantro for an added burst of flavor and a touch of vibrant color.
Enjoy your homemade Spicy Coconut Chicken Soup. The perfect balance of heat and creaminess in each spoonful is sure to satisfy your taste buds.