Grilled Tofu with Korean BBQ Glaze Recipe


Gather tofu, Korean BBQ glaze, Napa cabbage, and a medley of seasonings to create this flavorful fusion dish.

Step 1

Marinate tofu in the Korean BBQ glaze, allowing it to absorb the savory flavors before hitting the grill.

Step 2

Grill the marinated tofu until it achieves a smoky perfection, imparting a delightful char and enhancing the overall taste.

Step 3

Stir-fry Napa cabbage until it's crisp and vibrant, providing a fresh and crunchy contrast to the grilled tofu.

Step 4

Glaze the grilled tofu with additional Korean BBQ glaze and combine it with the stir-fried Napa cabbage, creating a harmonious blend of textures.

Step 5

Add final touches such as sesame seeds and green onions for an extra layer of flavor and visual appeal.

Enjoy the Fusion

Indulge in the delightful fusion of grilled tofu, Korean BBQ glaze, and stir-fried Napa cabbage—a perfect balance of smoky, sweet, and crunchy.

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