Mushroom Shawarma with Yogurt-Tahini Sauce Recipe


Gather mushrooms, shawarma spices, and ingredients for the yogurt-tahini sauce to create this savory symphony of flavors.

Step 1

Marinate mushrooms in a blend of shawarma spices, allowing them to absorb the rich and savory flavors.

Step 2

Sauté the marinated mushrooms until they achieve a perfect balance of tenderness and caramelized goodness.

Step 3

Whisk together a creamy yogurt-tahini sauce, infusing the dish with a luscious and tangy element.

Step 4

Assemble the mushroom shawarma by layering the sautéed mushrooms on flatbreads, generously drizzling them with the yogurt-tahini sauce.

Step 5

Garnish with fresh herbs and roll the shawarma into a delicious bundle, creating a visually appealing and flavorful dish.

Savor the Delight

Savor the delight of Mushroom Shawarma with Yogurt-Tahini Sauce—a perfect union of savory mushrooms and creamy goodness.

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