Gather mushrooms, shawarma spices, and ingredients for the yogurt-tahini sauce to create this savory symphony of flavors.
Marinate mushrooms in a blend of shawarma spices, allowing them to absorb the rich and savory flavors.
Sauté the marinated mushrooms until they achieve a perfect balance of tenderness and caramelized goodness.
Whisk together a creamy yogurt-tahini sauce, infusing the dish with a luscious and tangy element.
Assemble the mushroom shawarma by layering the sautéed mushrooms on flatbreads, generously drizzling them with the yogurt-tahini sauce.
Garnish with fresh herbs and roll the shawarma into a delicious bundle, creating a visually appealing and flavorful dish.
Savor the delight of Mushroom Shawarma with Yogurt-Tahini Sauce—a perfect union of savory mushrooms and creamy goodness.