To make this mouthwatering pineapple-ginger upside-down cake, gather pineapple slices, maraschino cherries, brown sugar, butter, all-purpose flour, baking powder, ginger, eggs, and milk.
Begin by melting butter and brown sugar in a cake pan. Arrange pineapple slices and maraschino cherries on top for a beautiful, sweet topping.
In a mixing bowl, combine flour, baking powder, and ground ginger. In a separate bowl, whisk eggs, milk, and vanilla extract. Combine the wet and dry ingredients.
Pour the cake batter over the pineapple and cherries. Smooth it out to ensure even distribution.
Bake until the cake is golden brown and a toothpick comes out clean when inserted in the center. The aroma of ginger and pineapple will be irresistible!
Let the cake cool for a few minutes, then invert it onto a serving plate. The pineapple-ginger topping will be beautifully showcased.
Slice and serve this delectable pineapple-ginger upside-down cake. It's the perfect blend of tropical and spicy flavors.