Pineapple-Ginger Upside-Down Cake Recipe


To make this mouthwatering pineapple-ginger upside-down cake, gather pineapple slices, maraschino cherries, brown sugar, butter, all-purpose flour, baking powder, ginger, eggs, and milk.

Recipe Step 1

Begin by melting butter and brown sugar in a cake pan. Arrange pineapple slices and maraschino cherries on top for a beautiful, sweet topping.

Recipe Step 2

In a mixing bowl, combine flour, baking powder, and ground ginger. In a separate bowl, whisk eggs, milk, and vanilla extract. Combine the wet and dry ingredients.

Recipe Step 3

Pour the cake batter over the pineapple and cherries. Smooth it out to ensure even distribution.

Recipe Step 4

Bake until the cake is golden brown and a toothpick comes out clean when inserted in the center. The aroma of ginger and pineapple will be irresistible!

Recipe Step 5

Let the cake cool for a few minutes, then invert it onto a serving plate. The pineapple-ginger topping will be beautifully showcased.

Recipe Final Step

Slice and serve this delectable pineapple-ginger upside-down cake. It's the perfect blend of tropical and spicy flavors.

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