Rotisserie-Chicken Noodle Casserole Recipe


To create this mouthwatering Rotisserie-Chicken Noodle Casserole, gather rotisserie chicken, egg noodles, cream of chicken soup, sour cream, shredded cheddar cheese, and butter.

Recipe Step 1

Begin by cooking the egg noodles according to the package instructions. Drain them and set them aside for later.

Recipe Step 2

In a large bowl, mix the cooked chicken (shredded from the rotisserie chicken), cream of chicken soup, sour cream, and half of the shredded cheddar cheese.

Recipe Step 3

Combine the cooked egg noodles with the creamy chicken mixture, ensuring that everything is evenly coated.

Recipe Step 4

Transfer the mixture into a baking dish, top it with the remaining cheddar cheese, and bake until it's golden and bubbling.

Recipe Step 5

Allow the casserole to cool slightly, and then serve up a comforting, creamy, and cheesy Rotisserie-Chicken Noodle Casserole.

Recipe Final Step

Enjoy the goodness of this casserole, a perfect blend of flavors and textures, making it a delightful meal for any occasion.

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