To create this mouthwatering Rotisserie-Chicken Noodle Casserole, gather rotisserie chicken, egg noodles, cream of chicken soup, sour cream, shredded cheddar cheese, and butter.
Begin by cooking the egg noodles according to the package instructions. Drain them and set them aside for later.
In a large bowl, mix the cooked chicken (shredded from the rotisserie chicken), cream of chicken soup, sour cream, and half of the shredded cheddar cheese.
Combine the cooked egg noodles with the creamy chicken mixture, ensuring that everything is evenly coated.
Transfer the mixture into a baking dish, top it with the remaining cheddar cheese, and bake until it's golden and bubbling.
Allow the casserole to cool slightly, and then serve up a comforting, creamy, and cheesy Rotisserie-Chicken Noodle Casserole.
Enjoy the goodness of this casserole, a perfect blend of flavors and textures, making it a delightful meal for any occasion.