Sheet-Pan Chicken with Roasted Spring Recipe


Gather all the ingredients, including succulent chicken, fresh spring vegetables, and a zesty lemon vinaigrette, to create this delightful and easy-to-make sheet-pan meal.

Prep the Chicken

Start by preparing the chicken, ensuring it's seasoned to perfection and ready to roast alongside the vibrant spring vegetables.

Arrange the Vegetables

Arrange the fresh spring vegetables on the sheet pan, ensuring they are ready to soak up the delicious flavors of the chicken and lemon vinaigrette.

Lemon Vinaigrette

Drizzle the vibrant lemon vinaigrette over the chicken and vegetables, infusing them with a burst of zesty, tangy goodness.

Roast to Perfection

Roast the chicken and vegetables to perfection, allowing them to become tender, flavorful, and beautifully roasted.

Serve with Flair

Plate your Sheet-Pan Chicken with Roasted Spring Vegetables & Lemon Vinaigrette and serve with flair, impressing your guests with this delightful dish.

Flavorful Triumph

Savor the triumph of a delicious, flavorful meal with Sheet-Pan Chicken featuring Roasted Spring Vegetables and a zesty Lemon Vinaigrette.

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