Sheet-Pan Poblano & Corn Chicken Fajitas Recipe


Gather these key ingredients for your sheet-pan fajitas - chicken breast, Poblano peppers, corn, red onion, olive oil, fajita seasoning, salt, and pepper.

Prepare the Ingredients

Begin by slicing the chicken breast, Poblano peppers, and red onion into thin strips. Toss them with olive oil, fajita seasoning, salt, and pepper.

Arrange on a Sheet Pan

Spread the seasoned ingredients on a sheet pan, ensuring they are evenly distributed. This is the foundation of your delicious fajitas.

Roast to Perfection

Roast the sheet pan in a preheated oven at 425°F (218°C) for about 20-25 minutes, or until the chicken is cooked through and the veggies are tender.

Add the Corn

In the last 5 minutes of roasting, add corn to the sheet pan. This step brings a sweet and crunchy element to your fajitas.

Serve and Enjoy

Once out of the oven, serve your Poblano & Corn Chicken Fajitas on warm tortillas. Top with your favorite fajita toppings and enjoy!

Delicious Sheet-Pan Fajitas

These sheet-pan Poblano & Corn Chicken Fajitas are the best choice for a hassle-free, flavorful meal. Enjoy the taste of homemade fajitas without the fuss.

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