Gather these key ingredients for your sheet-pan fajitas - chicken breast, Poblano peppers, corn, red onion, olive oil, fajita seasoning, salt, and pepper.
Begin by slicing the chicken breast, Poblano peppers, and red onion into thin strips. Toss them with olive oil, fajita seasoning, salt, and pepper.
Spread the seasoned ingredients on a sheet pan, ensuring they are evenly distributed. This is the foundation of your delicious fajitas.
Roast the sheet pan in a preheated oven at 425°F (218°C) for about 20-25 minutes, or until the chicken is cooked through and the veggies are tender.
In the last 5 minutes of roasting, add corn to the sheet pan. This step brings a sweet and crunchy element to your fajitas.
Once out of the oven, serve your Poblano & Corn Chicken Fajitas on warm tortillas. Top with your favorite fajita toppings and enjoy!
These sheet-pan Poblano & Corn Chicken Fajitas are the best choice for a hassle-free, flavorful meal. Enjoy the taste of homemade fajitas without the fuss.