Gather fresh shrimp, ripe avocados, pasta, cream, garlic, lemon juice, cilantro, and seasonings.
Sauté shrimp in garlic and olive oil, creating a savory foundation for the dish.
Blend ripe avocados, cream, and lemon juice into a creamy, tangy sauce.
Boil pasta and prepare a luscious avocado-cream sauce.
Toss the cooked pasta with the shrimp and avocado-cream sauce for a perfect union of flavors.
Garnish with cilantro and seasonings, adding a burst of freshness to the dish.
Serve your Shrimp and Avocado-Cream Pasta hot and savor the unique, delightful blend of flavors.