Slow-Cooker Curried Butternut Squash Stew Recipe


Gather the freshest ingredients: butternut squash, curry powder, vegetable broth, coconut milk, onion, garlic, ginger, red lentils, carrots, celery, and a medley of aromatic spices.

Recipe Step 1

Start by dicing butternut squash, chopping onions, garlic, and ginger, and slicing carrots and celery.

Recipe Step 2

Sauté the onions, garlic, and ginger until fragrant. This crucial step unlocks the essential oils in these aromatics, infusing your stew with layers of savory goodness.

Recipe Step 3

Add the curry powder to the sautéed aromatics, allowing it to bloom and impart its aromatic richness to the stew. This infusion sets the stage for the distinctive curry flavor.

Recipe Step 4

Layer the slow cooker with diced butternut squash, red lentils, carrots, and celery. Pour in the sautéed aromatics and curry-infused mixture.

Recipe Step 5

Set the slow cooker to the desired time and let the ingredients meld into a sumptuous stew. The slow-cooking process ensures that every element absorbs the flavors.

Final Step

Indulge in the Best Slow-Cooker Curried Butternut Squash Stew, a dish that transcends ordinary stews. Immerse yourself in the heartwarming embrace of slow-cooked perfection.

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