Pork loin, honey, Dijon mustard, soy sauce, garlic, onion, spinach, rice, chicken broth, salt, and pepper.
Season the pork loin with salt and pepper. Place it in the slow cooker.
In a bowl, mix honey, Dijon mustard, soy sauce, minced garlic, and diced onion. Pour the glaze over the pork.
Set the slow cooker to low heat and let the honey mustard pork cook until tender and infused with flavor.
In a separate pan, sauté spinach and rice. Add chicken broth for a delightful and nutritious side.
Plate the slow-cooked honey mustard pork alongside a generous serving of spinach rice. A perfect balance of flavors.
Savor the rich taste of our Slow-Cooker Honey Mustard Pork with Spinach Rice. A culinary masterpiece that delivers the topmost satisfaction.