Slow-Cooker Potato Soup Varieties Recipe


To make these four variations of potato soup, you'll need potatoes, broth, various seasonings, and a selection of additional ingredients for each flavor.

Step 1

Start by peeling and chopping the potatoes and simmering them in broth until they're tender. This will serve as the base for all four variations.

Step 2

For a classic option, blend the base with butter, cream, and cheddar cheese for a rich and creamy classic potato soup.

Step 3

For a loaded baked potato soup, add bacon, sour cream, chives, and more cheese to your base, creating a hearty and indulgent dish.

Step 4

Add some heat with spices like cayenne pepper and chili powder, along with diced jalapeños, for a zesty and spicy potato soup.

Step 5

Create an herbed variation by infusing your base with fresh herbs like rosemary, thyme, and parsley for a flavorful and aromatic soup.

Step 6

Ladle each variation into bowls, garnish as desired, and enjoy four delicious takes on Slow-Cooker Potato Soup.

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