Slow-Cooker Vegetable & Tofu Thai Stew Recipe


To create this Thai-inspired stew, gather tofu, an assortment of fresh vegetables, coconut milk, red curry paste, and aromatic Thai spices.

Step 1

Start by pressing the tofu to remove excess water, then cube it and set it aside for later use.

Step 2

In a pot, sauté the tofu and vegetables. Add red curry paste, coconut milk, and Thai spices. Let it simmer, infusing the flavors.

Step 3

Transfer the mixture to your slow-cooker and let it simmer slowly, allowing the tofu and vegetables to soak up the rich Thai flavors.

Step 4

Stir in fresh herbs and lime juice to brighten the stew with a burst of citrusy and herby goodness.

Step 5

Taste and adjust the seasonings to your preference. Once ready, serve this aromatic Thai stew for a taste of Thailand at home.

Step 6

Ladle the Vegetable & Tofu Thai Stew into bowls and savor the top-most flavors of Thailand in your own kitchen.

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