To create this Thai-inspired stew, gather tofu, an assortment of fresh vegetables, coconut milk, red curry paste, and aromatic Thai spices.
Start by pressing the tofu to remove excess water, then cube it and set it aside for later use.
In a pot, sauté the tofu and vegetables. Add red curry paste, coconut milk, and Thai spices. Let it simmer, infusing the flavors.
Transfer the mixture to your slow-cooker and let it simmer slowly, allowing the tofu and vegetables to soak up the rich Thai flavors.
Stir in fresh herbs and lime juice to brighten the stew with a burst of citrusy and herby goodness.
Taste and adjust the seasonings to your preference. Once ready, serve this aromatic Thai stew for a taste of Thailand at home.
Ladle the Vegetable & Tofu Thai Stew into bowls and savor the top-most flavors of Thailand in your own kitchen.