Spinach, chickpeas, chicken breast, whole wheat pitas, Greek yogurt, cucumber, cherry tomatoes, red onion, feta cheese, olive oil, lemon juice, salt, and pepper.
Season the chicken breast with salt and pepper. Grill until fully cooked, achieving that perfect char for added flavor.
Combine chopped spinach, chickpeas, cucumber, cherry tomatoes, red onion, and crumbled feta for a vibrant and wholesome mix.
In a bowl, mix Greek yogurt, olive oil, lemon juice, salt, and pepper. Drizzle this refreshing dressing over the veggie mix.
Warm the whole wheat pitas in the oven or on a skillet. Ensure they are soft and pliable for easy folding.
Layer the grilled chicken over the warm pitas and top it with the fresh veggie mix. Drizzle the yogurt dressing for a burst of flavor.
Delight in the flavors of our Spinach Chickpea Chicken Pitas. A nutritious and tasty meal that brings the best to your plate.