Sweet-Potato Kale Frittata Recipe


Gather the freshest ingredients: sweet potatoes, kale, eggs, onions, bell peppers, feta cheese, olive oil, salt, and pepper. 

Recipe Step 1

Begin by dicing sweet potatoes, chopping kale, onions, and bell peppers, and crumbling feta cheese.

Recipe Step 2

Sauté the onions, bell peppers, and kale until they achieve a perfect tenderness. This crucial step adds layers of savory goodness and texture to the Sweet-Potato Kale Frittata.

Recipe Step 3

Add the diced sweet potatoes to the sautéed vegetables, allowing them to absorb the flavors. This step creates a delightful contrast of textures.

Recipe Step 4

Whisk the eggs and gently pour them over the sautéed vegetables and sweet potatoes. This step binds the ingredients together, creating a luscious and velvety frittata.

Recipe Step 5

Sprinkle crumbled feta cheese over the egg ensemble, adding a creamy and tangy finish to the frittata. The cheese melds with the other ingredients, creating a symphony of flavors.

Final Step

Bake the frittata until it achieves a golden perfection. Slice and savor the Best Sweet-Potato Kale Frittata, a breakfast dish that transforms ordinary mornings into extraordinary experiences.

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