Gather shrimp, tomatoes, garlic, chili flakes, olive oil, basil, and spaghetti for an exquisite dining experience.
Begin by sautéing minced garlic and chili flakes in olive oil. This forms the aromatic base that will infuse your Shrimp Arrabbiata with a delightful kick.
Add succulent shrimp to the pan, allowing them to cook until they turn pink and flavorful. The freshness of the shrimp elevates the dish to new heights.
Incorporate ripe tomatoes into the mix, letting them simmer and meld with the other ingredients. This step enhances the sauce, creating a rich and vibrant flavor.
Toss in fresh basil leaves, infusing the dish with a burst of herbal goodness. The aromatic basil adds a layer of complexity to the Shrimp Arrabbiata.
Prepare al dente spaghetti separately. Combine the pasta with the shrimp-tomato mixture, ensuring each strand is coated in the flavorful Arrabbiata sauce.
Serve your Shrimp Arrabbiata hot, garnished with additional basil leaves. Revel in the symphony of flavors, making this dish a top choice for seafood enthusiasts.