Walnut-Rosemary Crusted Salmon Recipe


To prepare this delectable salmon dish, gather fresh salmon fillets, crushed walnuts, rosemary, olive oil, salt, and pepper.


Start by preheating your oven to 375°F (190°C). While it's heating, mix crushed walnuts and finely chopped rosemary with a drizzle of olive oil.

Crust the Salmon

Press the walnut and rosemary mixture onto the salmon fillets, creating a flavorful and crispy crust. This step adds a delightful texture and taste to the dish.

Baking Time

Place the crusted salmon fillets on a baking sheet and bake for about 15-20 minutes or until the salmon flakes easily with a fork. The aroma will be heavenly.

Golden Perfection

Keep an eye on the salmon as it bakes, ensuring the crust turns golden brown. This dish is not only delicious but also visually appealing.


Serve the walnut-rosemary crusted salmon with your choice of sides. It's an elegant and delectable dish that's perfect for special occasions.

Bon Appétit!

Now, you're ready to enjoy the best walnut-rosemary crusted salmon. This dish is a culinary masterpiece that will impress your taste buds and your guests.

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